HYPOTHESIS
If the oil is boiled correctly and for long enough, then the food chunks will fall off and you can just take those out of the pot with a spoon.
MATERIALS
2 Pots
Stove
Strainer
PROCEDURES
First you would put the oil on the stove and wait for it to start boiling. After it's done boiling, you pour the oil into the strainer and the oil would go into the second pot leaving the food chunks behind. You then take the pot with the clean oil in it and that's the cleaned oil.
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